& THE CONCEPT
Orie has been delighting the taste buds of her family and friends for a long time with her Korean dishes.
Encouraged by them, she launched her gourmet business with a simple concept in order to regularly renew a limited high-quality menu.
Concretly, every two weeks, Orie presents a different menu consisting of three dishes which ingredients are from organic farming. These dishes are available only on the dates indicated to ensure the freshness of the products.
Orie also offers her gourmet service for your private events at home as well as during the privatization of the gallery.